{"id":6070,"date":"2014-05-29T10:39:59","date_gmt":"2014-05-29T07:39:59","guid":{"rendered":"http:\/\/www.altso.org.tr\/genel\/hijyen-egitimi-verildi\/"},"modified":"2014-05-29T10:39:59","modified_gmt":"2014-05-29T07:39:59","slug":"hijyen-egitimi-verildi","status":"publish","type":"post","link":"https:\/\/www.altso.org.tr\/en\/genel\/hijyen-egitimi-verildi\/","title":{"rendered":"H\u0130JYEN E\u011e\u0130T\u0130M\u0130 VER\u0130LD\u0130"},"content":{"rendered":"<p><strong>H\u0130JYEN E\u011e\u0130T\u0130M\u0130 VER\u0130LD\u0130<br \/>  <\/strong><br \/>  Alanya Ticaret ve Sanayi Odas\u0131 taraf\u0131ndan Meziyet K\u00f6seo\u011flu Mesleki E\u011fitim Merkezi i\u015f birli\u011finde d\u00fczenlenen sebze meyve sat\u0131\u015f\u0131 ile ilgili hijyen e\u011fitimi ALTSO Meclis Salonu\u2019nda ger\u00e7ekle\u015ftirildi. E\u011fitim, 27 ve 28 May\u0131s 2014 tarihlerinde toplamda 2 g\u00fcn olarak yap\u0131ld\u0131.<\/p>\n<div class=\"clearfix\"><\/div>\n<div class=\"spacer\"><\/div>\n<p>  Biyoloji \u00d6\u011fretmeni Esra Polat taraf\u0131ndan verilen e\u011fitime \u00e7ok say\u0131da vatanda\u015f kat\u0131l\u0131rken, Polat, kat\u0131l\u0131mc\u0131lara \u00f6nemli bilgiler aktard\u0131. E\u011fitimin ba\u015f\u0131nda personel hijyeni konusunu anlatan Polat, \u201c\u00c7al\u0131\u015fanlar\u0131n, insan sa\u011fl\u0131\u011f\u0131 y\u00f6n\u00fcnden sorumluluklar\u0131n\u0131n fark\u0131na vararak \u00fcretimin t\u00fcm a\u015famalar\u0131nda ki\u015fisel sa\u011fl\u0131k ve temizlik kurallar\u0131n\u0131 uygulamas\u0131na, personel hijyeni diyoruz\u201d dedi.             <br \/>  <strong>GIDADA SAN\u0130TASYON NED\u0130R?<br \/>  <\/strong><br \/>  G\u0131dada sanitasyonun ne demek oldu\u011funu da a\u00e7\u0131klayan Polat, \u201cG\u0131dada sanitasyon, g\u0131da \u00fcretiminde hijyen ve sa\u011fl\u0131k ko\u015fullar\u0131n olu\u015fturulmas\u0131 ve korunmas\u0131 demektir. Bunun anlam\u0131 da \u201cg\u0131da ham maddesinin ta\u015f\u0131nmas\u0131, \u00fcr\u00fcn haline d\u00f6n\u00fc\u015ft\u00fcr\u00fclmesi, ambalajlanmas\u0131, depolanmas\u0131 ve sat\u0131\u015f\u0131 s\u0131ras\u0131nda \u00e7e\u015fitli kaynaklardan olu\u015fabilecek bula\u015fmalar\u0131n engellenmesidir\u201d dedi.             <br \/>  Hijyen E\u011fitimi Y\u00f6netmeli\u011fi konusunda da kat\u0131l\u0131mc\u0131lara \u00f6nemli bilgiler aktaran Polat, \u201cBu y\u00f6netmeli\u011fin amac\u0131, g\u0131da \u00fcretim ve perakende i\u015f yerlerinde, insani t\u00fcketim ama\u00e7l\u0131 sular ile do\u011fal mineralli sular\u0131 \u00fcreten i\u015f yerlerinde ve insan bedenine temas\u0131n s\u00f6z konusu oldu\u011fu temizlik hizmetlerinin verildi\u011fi i\u015f yerlerinde \u00e7al\u0131\u015fanlara y\u00f6nelik hijyen e\u011fitimi programlar\u0131n\u0131n planlanmas\u0131na, e\u011fitimlerin verilmesine, i\u015f yeri sahibinin, i\u015fletmelerin ve \u00e7al\u0131\u015fanlar\u0131n bu konudaki sorumluluklar\u0131na, bu i\u015f yerlerinde \u00e7al\u0131\u015fmaya engel bula\u015f\u0131c\u0131 hastal\u0131klar\u0131n ve cilt hastal\u0131klar\u0131n\u0131n belirlenmesine ve bu hastal\u0131klar\u0131n iyile\u015fme halinin tespitine ili\u015fkin usul ve esaslar\u0131 belirlemektir\u201d diye konu\u015ftu. <br \/>  2 g\u00fcn s\u00fcren e\u011fitimin ard\u0131ndan s\u0131nav yap\u0131l\u0131rken, s\u0131navda ba\u015far\u0131l\u0131 olan kat\u0131l\u0131mc\u0131lar \u00f6n\u00fcm\u00fczdeki g\u00fcnlerde sertifika alacaklar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u0130JYEN E\u011e\u0130T\u0130M\u0130 VER\u0130LD\u0130 Alanya Ticaret ve Sanayi Odas\u0131 taraf\u0131ndan Meziyet K\u00f6seo\u011flu Mesleki E\u011fitim Merkezi i\u015f birli\u011finde d\u00fczenlenen sebze meyve sat\u0131\u015f\u0131 ile ilgili hijyen e\u011fitimi ALTSO Meclis Salonu\u2019nda ger\u00e7ekle\u015ftirildi. E\u011fitim, 27 ve 28 May\u0131s 2014 tarihlerinde toplamda 2 g\u00fcn olarak yap\u0131ld\u0131.<\/p>\n","protected":false},"author":1,"featured_media":6076,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6070","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-genel","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/www.altso.org.tr\/en\/wp-json\/wp\/v2\/posts\/6070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.altso.org.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.altso.org.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.altso.org.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.altso.org.tr\/en\/wp-json\/wp\/v2\/comments?post=6070"}],"version-history":[{"count":0,"href":"https:\/\/www.altso.org.tr\/en\/wp-json\/wp\/v2\/posts\/6070\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.altso.org.tr\/en\/wp-json\/wp\/v2\/media\/6076"}],"wp:attachment":[{"href":"https:\/\/www.altso.org.tr\/en\/wp-json\/wp\/v2\/media?parent=6070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.altso.org.tr\/en\/wp-json\/wp\/v2\/categories?post=6070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.altso.org.tr\/en\/wp-json\/wp\/v2\/tags?post=6070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}